Carnales Taqueria Catering Menu

Made with single corn tortilla dipped in beef broth and fried. Filled with melted cheese and birria de res and topped with onions and cilantro. Served with dipping broth and Limes.

4 mini tacos per person Served with cilantro, onions, limes, hot salsa, cucumber slices, radish slices, and jalapeño chiles Minimum order: 5 people (20 mini tacos)

3 tacos per person Served with rice, refried beans, cilantro, onions, hot salsa, limes, radish slices, and cucumber slices. Minimum order: 5 people

3 tacos per person Served with rice, refried beans, cilantro, onions, hot salsa, limes, radish slices, and cucumber slices. Minimum order: 5 people (15 tacos)

Each. Two 12-inch flour tortillas made in pizza form, filled with birria, cheese, onion, and cilantro. Cut into 8 slices, topped with sour cream. Served with broth, limes, and hot sauce. Serves 3–4 people

Cooked with green bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and 3 tortillas per person.

Cooked with green bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and 3 tortillas per person.

Cooked with green bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and 3 tortillas per person.

Cooked with green bell peppers, onions, and tomatoes. Includes chicken, steak, and shrimp Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and 3 tortillas per person.

Served in 32 oz containers unless noted

Served in 32 oz containers unless noted

Served in 32 oz containers unless noted. Serves approx. 4

Served in 32 oz containers unless noted. Serves approx. 4

8-10 people  32 oz or 1 Gallon